Alcohol As A Beneficial Resource - 945 Words

Throughout centuries the patterns of alcohol use have remained consistent around the world. For the most part alcohol has been used as a beneficial resource. Within religion there is an emphasis that alcohol plays an important role in festivities and rituals within a religion as well as with health benefits. These two ideas continue to influence the patterns related to alcohol use. For starters, amongst the Catholics there is an emphasis on moderate drinking, because it is believed that alcohol is a gift from God, but that excessive drinking that results in intoxication is considered to be a sin (Hanson, p. 7). As well as, some churches use wine during rituals such as during the Holy Communion, and these traditions continue today. Secondly, the Hebrews described alcohol as being full of nourishment, an important aspect to festivities, and as a source of medicine (Hanson, p. 4). Lastly, during the ancient time period alcohol played a role in the religious life of individuals who live in China. Individuals believed that moderate use of alcohol was a gift from heaven. Not only was alcohol an important aspect to religion, but also it was used as a source of inspiration, expressed hospitability, and was used as an antidote to feeling fatigued (Hanson, p. 4). Overall, I believe that religion is an important aspect amongst a vast variety of individual’s lives around the world, and people tend to enforce traditions. For example, as a Christian often times it is enforced that we liveShow MoreRelatedEvolution By Natural Selection Is A Theory Created By Charles Darwin1415 Words   |  6 Pagesevolution. Evolution by natural selection is a theory created by Charles Darwin in which he states that organisms evolve over time and develop certain characteristics, and the beneficial characteristics are passed onto the organism’s offspring as to increase the organism’s ability to survive, reproduce, and compete for resources. Natural selection keeps the mutations that lead to an increase in Darwinian fitness, which is the ability to survive and reproduce. When organisms reproduce sexually, the genesRead MoreEthnicity, Culture And Alcohol Analysis And Cultural Competence914 Words   |  4 PagesEthnicity, Culture and Alcohol Anal ysis and Cultural Competence in with Diverse Groups Introduction Attempting to treat individuals that have alcohol related issues requires a depth of knowledge and skill, specifically, when providing care to individuals of differentiating ethnic and cultural backgrounds. The National on Alcohol Abuse and Alcoholism (NIAAA) article discusses a multitude of resourceful information that is related to ethnicity, culture, and alcohol. Procuring detailed informationRead MoreMicroeconomics Essay- Suppose the Government Raises the Legal Drinking Age in the Uk from 18 to 21. Conduct an Economic Analysis of This Policy to Examine Its Impact on Affected Markets.1260 Words   |  6 Pagesif the UK government were to increase the legal drinking age from 18 to 21 there are two markets that would mainly be affected- the producers, which is the alcohol industry as a whole and the consumers who are the UK citizens between the age of 18 and 21. A market is a group of buyers and sellers of a particular good or service.(Mankiw) Alcohol is a demerit good. These are g oods that are over-produced and over-consumed. They are goods that the government considers harmful for both the people who consumeRead MoreAlcoholism And Their Effects On Alcoholism Essay1326 Words   |  6 Pagesindividual cases of alcoholism, and countless resources to help those who wish to stop drinking, and rekindle their relationships with their families. Statistics In 2014 in the United States 87.6% of people age 18 and older have reported drinking at some point in their lifetime. 24.7% of these people reported binge drinking within the past month, and 6.7% heavily drank in the past month.Overall 10.6 million men and 5.7 million women were reported to have an alcohol use disorder. Out of these 16.3 millionRead MoreMarijuana V. Alcohol Essay770 Words   |  4 PagesMarijuana v. Alcohol Grass. Ganja. Kush. Weed. Pot. Mary Jane. Marijuana. Marijuana is an illegal substance in America, used by people to get â€Å"high.† It has become a recent debate over whether it is right to legalize marijuana or to keep it as an illegal substance. Many people believe that marijuana is a dangerous substance that should never be legalized in America. These people focus on marijuana which is harmless in comparison to alcohol, which is a legal and widely used substance in AmericaRead MoreNational Minimum Drinking Age Act Essay719 Words   |  3 PagesAlthough the intentions of the government were to control alcohol consumption among citizens aged 18-21, the passing of this act affected the equilibrium already established by a consumer-producer market, created a market failure and a black market, and introduced excise taxes into the market. When the National Minimum Drinking Age Act passed, two markets were directly affected by the outcome and those markets were the producers, the alcohol industry, and the consumers, US citizens aged 18-21 yearsRead MoreAlcohol Addiction Is A Never Ending Problem Essay1370 Words   |  6 PagesWisconsin where I currently reside, alcohol addiction is a never-ending problem. Alcohol is often associated with football games, baseball and even social gatherings. Unfortunately, alcohol can also be a coping mechanism for those who are dealing with a loss of a family member, financial crisis or even homelessness. The cost of alcohol addiction and treatment in the State of Wisconsin is approximately $6.8 billion and rising due to the continued abuse of alcohol (Wisconsin Department of Health ServicesRead MoreLeading Causes of Death in America1201 Words   |  5 Pagesmental illness includes depression, anxiety disorders, schizophrenia, eating disorders and addictive behaviors. (Staff, 2012) Some other causes may be bullying, drug and alcohol abuse and physical and sexual abuse. Youth that die by suicide believes that suicide is the only option at that moment; however Delaware has several resources available to prevent youth suicide. Youth Suicide is the number one most preventable cause of death in the United States. The number of youth in the United States takingRead MoreNutritional Knowledge And Athletes : Nutrition1661 Words   |  7 Pagesmuscle. A study by Fox et al. observed collegiate male athletes, specifically men’s basketball and baseball players. They compared what the athletes thought they needed in regards to protein intake versus the recommended daily intake and the maximum beneficial intake for athletes. They also looked at the actual amount of protein intake of the athletes. In order to collect the data for this study, the athletes completed a survey and they were also asked to select one of five different menus that they believedRead MoreClient Demographics, History, And Presenting Problem1488 Words   |  6 Pagesclient has an extensive alcohol and drug use history that he believes impacted his Schizophrenia. In the early 1980’s the client would use alcohol every day â€Å"to a void the voices,† drinking â€Å"anything he could get his hands on.† He was also heavily involved with drugs at that time and regularly used marijuana, PCP, cocaine, and heroine. In 2000, the client was sentenced to eight years in jail for four bank robberies. While in jail, D.D. received mental health treatment and alcohol and drug treatment, which

Morgan Le Fay - 5287 Words

Morgan Le Fay Medieval Story The contemporary stories of Morgan le Fay are based on Christianized versions found in the Medieval writings of the Vulgate and Malory. She is depicted as an evil and lusty enchantress who tricks her brother, good King Arthur, into an incestuous relationship with her, resulting in the unnatural birth of their son, Mordred. She tricks Arthur’s wizard, Merlin, into divulging his magical secrets to her, then disposes of him inside the trunk of a tree, or a crystal cave. She sows the seeds of discontent with gossip against Lancelot and Queen Guinevere, steals the magical sword, Excalibur with it’s healing scabbard, plots the death of Arthur with her various lovers, and ultimately contributes to the dissolution of†¦show more content†¦In Avalon, She presided over nine priestess’s who were prophetesses and healers. Avalon is known to have been an oracular center. Some believe that Avalon was a Druidic college for priestesses of women’s mysteries. Certai n healing wells are also sacred to Her in Britain - known as Morgan’s wells. In one Arthurian legend, King Uther Pendragon was obsessed with lust for Morgan’s mother, Ygraine. With Merlin’s help, Uther tricked her into sleeping with him by taking on the shape of Ygraine’s husband, the Duke of Gorlois, after he had already murdered the Duke. Her new stepfather could not abide Morgan since she suspected him of his ignoble deed, so Uther sent Morgan to Ygraine’s sister, Viviane - the abbess at the convent on Avalon. Here, safe among the nuns, Morgan was taught the art of sorcery. She furthered her education in magic as a student of Merlin’s when she came to King Arthur’s court. During this transition time between the old religion and the new, the convent could well have been a Druidic college for women. Goddess of the Holy Well In Irish folklore, there is a Christian legend of Murgewn (Sea Born) or Murgelt (Mermaid), a girl who left a holy well uncovered, which flooded the plain. She lived under the water for hundreds of years in the shape of a salmon, with her dog in the shape of an otter. Eventually, she was caught by the priests and given Christian baptism. She â€Å"died a holy virgin and still works wonders of healing in Ireland.† Fairy Queen MorganShow MoreRelatedThe Depiction of Morgan Le Fay in Various Accounts of The Arthurian Legend2196 Words   |  9 PagesThe Depiction of Morgan Le Fay in Various Accounts of The Arthurian Legend Morgaine speaks.... In my time I have been called many things: sister, lover, priestess, wise-woman, queen. So begins Marion Zimmer Bradleys account of the Arthurian legend, which places unusual emphasis on the character of Morgaine, otherwise known as Morgan Le Fay. But who exactly is Morgan and how does she vary in the different accounts of the Arthurian legendRead MoreA Close Reading Of The Sir Gawain And The Green Knight1018 Words   |  5 Pages but start to intersect in interesting ways – that is, the character of Morgan Le Fay begins to frame the stories together. The half-sister of King Arthur, she holds intense hatred for her half-brother and his court. It is her thirst for the downfall of Camelot that makes this character infamous, and, surprisingly, her success and the strength of her ability that give a bad name to women. Through the examination of Morgan Le Fay’s character, it is clear that a successful woman is always an illusionRead More The Unnamed Wife in Sir Gawain and the Green Knight Essay1574 Words   |  7 Pagesknight’s wife plays a pivotal role in the story. Yet, she is never given a name and it is unclear what motivates her actions. She could simply be following her husband’s orders to seduce this visiting knight. She could be under the tutelage of Morgan le Fay. Or s he may be acting under her own guidance and using her sexuality to carry out her own desires or gain power. In light of this uncertainty, the unnamed wife’s role in the bedroom scene is also hard to decipher. As a woman she should be submissiveRead MoreSir Gawain And The Green Knight936 Words   |  4 Pageswhich caused the Knight to suspect that he was not the true knight of the quest. After a dialogue was exchanged between the two, the Green Knight struck a blow to Sir Gawain, which only nicked his neck. The Green Knight told him that his wife was Morgan, whom Gawain spent time with in the Manor, and she was sent to test Gawain. The Green Knight called Sir Gawain â€Å"one of the most perfect men who ever walked on the earth† (Sir Gawain 2363). Sir Gawain replied in anger, saying that he was not a virtuousRead MoreA freedom greater than freedom Essay2455 Words   |  10 PagesUnlike Dimmesdale, who had freedoms and occasionally mini-freedoms, the characters i n A Connecticut Yankee in King Arthur’s Court sometimes have neither. We shall focus on the adventures of the 19th century Yankee turned 6th century magician named Hank Morgan. Hank would have understood well what Woodrow Wilson was driving at in a 4th of July speech in 1914 when he noted that â€Å"liberty does not consist in mere general declarations of the rights of men. It consists in the translation of those declarationsRead MoreEssay On Fate In I Am Mordred1673 Words   |  7 Pagesthat night his aunt, Morgan Le Fay, scryed him through the reflection of his shield. She ordered Mordred to come visit her castle so he did. On his way he met a beautiful fair maiden named Lynett. The both began to like each other as they rode across the plains, though she did not know his name. Soon they parted their ways; Lynett to Tintagle to serve Queen Morguase and Mordred Morgan Le Fay’s castle with Gull by his side. Mordred stays for days at the castle till Morgan Le Fay tells Mordred that sheRead MoreThe Repressions Of Women In Le Morte DArthur By Thomas Malory736 Words   |  3 Pagescarried from generations to generations throughout history. The legend of Morgan Le Fay changes behaviorally from evil and spiteful in Le Morte D’Arthur by Thomas Malory to kind and nourishing in â€Å"Avalon† from Vita Merlin by Geoffrey of Monmouth because of the different notions of women throughout history. During the Middle Ages women went from being their father’s daughters to their husband’s wives to their childrens mothers. Le Morte D’Arthur was written in the late Middle Ages. Often in Middle AgeRead MoreFantasy Story Writing Assignment: Sir Lancelot and the Unicorn826 Words   |  3 Pageson its back stood there. The horse bowed and then said: You may wonder why I, one of the race of unicorns has come today, when ordinarily our races do not mingle. However, the Lady of the Lake bid me to come to you. Our queen has been taken by Morgan Le Fay and even with our great swiftness and ability to travel distances far faster than those of ordinary mortals, we have been unable to find her. So we have turned to you, oh great Arthur. But why, said Sir Kay (Arthurs stepbrother) have youRead More Women in Beowulf and Arthurian Legend Essay examples1279 Words   |  6 Pageswomen described briefly in Beowulf, and a few women described elaborately in the various Arthurian tales. The women in Beowulf were mostly openly generous, but the women in Arthurian legend unintentionally created conflicts, with the exception of Morgan le Fay. Slight variations on the female characters are present in each story. However, they all share common characteristics with other women in their time period. In Beowulf, there are two main categories of women. The first category is women whoRead MoreBeowulf And Sir Gawin And The Green Knight860 Words   |  4 Pagessociety was. In the tale of Sir Gawain and the Green Knight, Gawain spends time at two courts, that of King Arthur’s and Sir Bertilak’s. Sir Bertilak’s court has the most magic emanating from it, as it is enchanted by the contemporary of Merlin, Morgan le Fay. Here, warfare is not carried out in such a physical matter, but instead, is fought with that of a political nature. For example, Sir Bertilak proposes â€Å"what I win in the woods will be yours, and what you gain while I’m gone you will give me,†

Why Wait for Tomorrow Why Not Now Free Essays

This article â€Å"More Testing More Learning† is written by Patrick O’ Malley. In this article O’ Malley is talking about how to make a students learning more easily than it is. The word more testing and more learning mean that if we test more then it makes easier for us to learn and understand more. We will write a custom essay sample on Why Wait for Tomorrow? Why Not Now? or any similar topic only for you Order Now In this passage Patrick says that students today are so lazy to study on time, they only study when their midterms or finals are near, which gets them worried about their studies. He said that if one student have got C in his midterm then he thinks that final is the only chance for him to get through his class or it could break him and he could flung in it. O’ Malley has given amazing suggestions in this article which could improve students’ academic and will be helpful for him to learn better. O’ Malley has a strong point, that if teachers could give more in class tests or quizzes after every part or at the end of every chapter, then it would be helpful for its student and will improve in students educational knowledge. It’s true that education has always played an important part in our lives, but studying without understanding ever helps one in its professional life. We have seen a lot of college students including myself like to study a night before our exams, which could give us a result of a failure. Our results are based on our learning power, and if our learning power is lesser then the course material then it will make us feel as if we are in some deep trouble. The problem is not that we are in some trouble of failing the course or getting dropped from class because we can’t make it, but the problem is that our teachers should encourage us and make our course easier for us to understand. How can a teacher do that? As O’ Malley said by give student’s in-class tests, quizzes after every chapter or part of study, and give assignments to do, so that they both know how weak student is in particular subject. Taking these types of exams more frequently will encourage student to change its habit, and develop its learning skills. At the other hand as per the argument goes on between professors that a frequent exam seems to create more problems, therefore there are many other alternate scenarios to achieve the same criteria. First one is to introduce a program which will work on improving students study skills. Whereas this program should teach a student how to be prepared for exams, moreover this might won’t be helpful in getting rid of that worry and anxiety, but it will get through them. The second scenario is to give them in class questions to do. These questions will help them work on their timing. Like for an example, if teacher is explaining a chapter on in present class and ask them some questions about that particular chapter in order to do a revision in next class will help them improving their timing for understanding and memorizing the course material for a big exam. Now the third and last scenario is about how to help student in preparation of their midterm and final exams. Before both exams teacher should provide students with some sort of a guess paper. Like giving some questions and idea of what is coming in exam and where it is coming from, so that it will be easier for a student to learn, because they know what is coming exam and from where. More testing makes us learn more. Everyone has their own ways to learn, some do it at the same time on same day and some delay them until their exams. If I would have to compare myself to this article I would more likely say that I come in students who waits until their exams are near. I have always agreed with the idea that if teacher will make learning easier for us by giving us in class tests, quizzes, by asking some questions on the other day of class to see that if student remembers what they learn in previous class, or by teacher giving a sample exam or they tell us what is coming in exam and what is not. These all ideas make it easier for me it has always worked. I still do have some teacher in present and past classes who always made it easy for me like my intro to business and music class teachers in last semester, and English and computer information teacher in present semester. In the end I would like to say that teachers do help, they always do, but it depends on us how often we understand and learn what is best for us to improve our skills. Like I said earlier that it is true that education is playing an important role in our life, but what’s the use of that kind of education in which we just learn to get rid of it. As a memorable saying by a person to person â€Å"Study what you like, study what you are good at, but study by understanding it not by getting rid of it†. How to cite Why Wait for Tomorrow? Why Not Now?, Papers

Describe Standard Of Environmental Codes â€Myassignmenthelp.Com

Question: Discuss About The Describe Standard Of Environmental Codes? Answer: Introduction: The aim of this assignment report is to describe the standard of environmental codes that are aimed to improve the quality of bakery products. Few of the codes are then applied in the Baxter Bakery Caf (BBC) that is aimed to deal with the challenges related to the poor quality of the products. Proper template is also used in the context to monitor whether or not the codes of standard are being followed within the industry. Proper suggestions will also be given to BBC, which will help them to follow the guidelines of the code related to the environmental standard of bakery industry. The purpose of the environmental standards that are maintained within the bakery industry is to ensure high level of safety of the foods and beverages. There are various food safety regulations that are applied at each stage of the food and beverage preparation. The BBC needs to ensure that they follow these standards that are meant to deal with the quality of the food that is made. Few of the important relevant standards that are followed by the bakery are as follows: Work place safety It is the duty of the management of BBC to ensure that all the workers in the manufacturing unit of the company have a safe and healthy environment within the workplace, which is aimed to improve the level of working condition within the workplace. Due to most of the hazards that are involved in the process on manufacturing, it is essential to minimize the risks that are associated with the use of the hazardous materials. There are also chances of various health risks that are associated for the workers within the bakery manufacturing unit that can include diseases related to the breathing troubles and other types of health care issues (Noya et al., 2013). By maintain workplace safety in the form of using proper ventilation system, it is possible to avoid all such incidents. The standards of the Occupational Safety and Health Act 1984 needs to be implemented in the following context to deal with the challenges related to safety (Tufvesson et al., 2013). Food Safety Regulations The standards of food and safety are being implemented by the norms related to ensuring the quality of the food and beverage that are being prepared. These standards are meant to be applied for all food and beverage industrial products. The bakery products of BBC needs to maintain the quality that can ensure no harm is caused to the consumers. It is also essential for them to avoid all types of artificial ingredients that are a part of the food safety act. The norms of Food Act 2006 needs to be implemented in the given context. Food Safety compliance Securing the safety of the food is an essential part of the Bakery business of BBC. It is essential for them to apply the food safety compliance, which can be ensured with the help of regular quality checking procedures (Mylan et al., 2015). It is essential in this context for a management of BBC to employee food safety officers, who will guarantee safe quality of the Bakery products. Treatment of the Industrial wastes Waste productsare a part of the Bakery industry, which is excluded from the drainage system. It is essential for the BBC Bakery company to ensure that none of the waste products that are emitted as a environmental pollutants could cause harm to the local ecosystem. This can be achieved by the by help of proper treatment methods. For example, it is with the help of proper exhaustion system,it is possible to ensure that no harmful air pollutants are exposed to the atmosphere. It is also the duty of the environmental specialists to ensure that proper scientific techniques of waste treatment are being followed within the manufacturing unit of the industry. Handling of Stocks It is common for all Bakery products, to receive huge bulk of stock as raw materials. It is one of the essential parts of the standards of Bakery industry to ensure that all the stocks are doing kept in healthy environment in order to ensure that they do not have the risk of getting contaminated. BBC Bakery needs to implement proper storage system using electronic devices in order to manually control the temperature that is needed to stored store raw materials (Therkelsen et al., 2014). Checklist of Environmental regulations Hierarchy of control Yes/No Compliance with environmental regulations Yes State and Federal acts and codes Yes Correct installation of equipment to reduce environmental impact No Reduced efficiency issues effective environmental impact Yes Use of natural resources to ensure minimum environmental impact No Record current usage of resources No Resource usage wastage Yes Two of the major issues that are identified from the above checklist are due to the fact that the Bakery Company is not using natural product in order to ensure environmental impact. It is essential for the company manager to ensure about the fact related to reduction of the environmental loss. It is essential in this context to use natural ingredients in the process of food manufacturing. Proper up gradation of existing manufacturing technology is essential in this context, which will help the Bakery to use natural ingredients. It is also important to mention that the negative aspect of this process is the expenditure of manufacturing Bakery products will increase. Nevertheless, in the long run process this can help to improve upon the companys reputation. The management of BBC can take guidance Modern bakery, which has been able to implement the laws related to the environmental protection. BBC can hire ex-workers from that company, in order to deal with the relevant challenges Record maintenance is also one of the major issues that an encounter by the Bakery company. Hence, it is important for the manager to implement proper database system, which will help to store all the relevant information of the companys performance. The overall cost of bringing aboutthe above mentioned changes is calculated to be of approx. $500,000 and it has to be implemented in the time frame of 1 year. The changes can be monitored with the help of regular inspections by the food inspectors and environmentalists. It is also essential to provide proper training to all the team members of BBC, which is essential in the purpose of implementing change. Parameters Monitoring Principals New environmental targets Regular visit by environment a list can help to monitor the relevant principles Purchasing strategies based on environmental sustainability It is essential for the company to purchase raw materials that are environment friendly. Environmental improvement strategies Following the guidelines that are implemented by the government to ensure the protection of environment Ability to record information Use of proper databases Rewards program for customers Customer satisfaction survey Conclusion In the concluding note, it can be said that it is essential for the Bakery team of BBC to understand and implement the standards of environmental codes that are aimed to improve the quality of Bakery products. Five of the major standards have been highlighted in the given context. The template of checklist that has been prepared is meant for the monitoring the activities of the bakery. It is necessary for the management of BBC to implement changes according to the issues identified from the checklist related to the environmental standards. There are also certain monitoring principles, which will help the BBC Bakery to improve upon the quality of manufactured products. Reference Mylan, J., Geels, F. W., Gee, S., McMeekin, A., Foster, C. (2015). Eco-innovation and retailers in milk, beef and bread chains: enriching environmental supply chain management with insights from innovation studies. Journal of Cleaner Production, 107, 20-30. Noya, I., Vasilaki, V., Stojceska, V., Gonzlez-Garca, S., Kleynhans, C., Tassou, S., ... Katsou, E. (2017). An environmental evaluation of food supply chain using life cycle assessment: a case study on gluten free biscuit products. Journal of Cleaner Production. Therkelsen, P., Masanet, E., Worrell, E. (2014). Energy efficiency opportunities in the US commercial baking industry. Journal of Food Engineering, 130, 14-22. Tufvesson, L. M., Lantz, M., Brjesson, P. (2013). Environmental performance of biogas produced from industrial residues including competition with animal feedlife-cycle calculations according to different methodologies and standards. Journal of Cleaner Production, 53, 214-223.